---
id: oatly-2026-beverage-trends
title: Oatly 2026 Beverage Trends
type: industry report
version: 1.0.0
updated: 2026-10-27
---

# Oatly 2026 Beverage Trends

## What This Is
Cafés are evolving into cultural third spaces where botanical wellness, global ingredients, and multisensory textures redefine modern beverage menus.

## What It Covers
- beauty
- food
- health
- culture

## Example Queries
- How are traditional fermented beverages and apothecary ingredients shaping café menus?
- Why are non-coffee drinks and East Asian ingredients overtaking classic espresso staples like the flat white?
- What role do mouthfeel, cold foams, and jellied textures play in modern beverage innovation?

## How to Connect
- REST API: `POST https://api.fodda.ai/v1/graphs/oatly-2026-beverage-trends/search`
- MCP: `https://mcp.fodda.ai/mcp` (use graph ID `oatly-2026-beverage-trends`)
- Preview: `GET https://api.fodda.ai/v1/graph-slice?graph_id=oatly-2026-beverage-trends`
- Auth: API key via `X-API-Key` header. Free tier: 100 calls/month.

## Who Built This
Curated by Toby Weedon, Rowena Roos (Oatly).

## Learn More
- [Graph detail page](https://www.fodda.ai/graphs/oatly-2026-beverage-trends)
- [Full catalog](https://www.fodda.ai/graphs)
- [API documentation](https://www.fodda.ai/api)